PURPOSE OF POSITIONThe Tailor/Linenkeeper repairs crew uniforms, guests’ clothing and all Hotel Department linen.It is your responsibility to creat...

PURPOSE OF POSITIONThe Dry-Cleaning Specialist oversees the dry-cleaning operations and ensures that the dry-cleaning machinery is used and maintained, accordin...

PURPOSE OF POSITIONThe Head Cleaner must be familiar with the entire food operation and assist the Kitchen Steward to supervise and maintain the cleanliness and...

PURPOSE OF POSITIONTo provide guests at all times with friendly, personalized housekeeping service. This includes, but is not limited to, maintaining high stand...

PURPOSE OF POSITIONThe Waiter ensures efficient food and beverage (F&B) operations and maintains high productivity, quality, and guest-service standards in ...

PURPOSE OF POSITIONThe Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality ...

 PURPOSE OF POSITIONThe Baker assists the Head Baker to control and maintain the timely production of bakery goods, ensuring that quality standards and pro...

PURPOSE OF POSITIONPrepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. ASSIGNMENTS/R...

PURPOSE OF POSITIONThe Assistant Baker assists the Baker and Head Baker to produce bakery goods on time, ensuring that quality standards and procedures are in l...