Position Summary:

Washes Gordon Food Service (GFS) equipment and maintains the cleanliness of wash bay areas.

Essential Functions:

• Washes the interior and exterior of all equipment.

• Maintains required records.

• Fuels and lubricates equipment as required. 

• Performs minor repairs in vehicle maintenance facility as needed.

• Maintains a clean and organized work environment.

• Operates all equipment in a safe and efficient manner.

• Performs other duties as assigned.

Knowledge / Skills / Abilities:

• Must be able to operate equipment and have appropriate operator’s license. 

• Must be 21 years of age (only if CDL required for location) 

• Ability to work independently or within a team environment. 

• Must have ability to write and communicate effectively in English.

• Must adhere to all safety regulations and procedures.

• Solves routine problems of limited scope and complexity following established policies and procedures.