Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Type: Full Time
Shift: 3rd
Compensation: $19.00/hr
Sign-On Bonus:$1,500

Benefits Information

• $2.00 shift differentialfor 3rdshift
• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• 80% -Accountable for the production of food safe product in a fast paced manufacturing environment and becoming proficient in cleaning procedures, tear down and set up, to include, but not limited to: Ovens, freezers, transfer belts and conveyors, ESL/Liquid Production equipment, general housekeeping of plant floors and drains, chemical cage, shelves, floors, walls, labeling containers, and proper completion of paperwork.
• 10% -Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
• 10% -This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Must be able to read, write, and speak English
• Must have basic math skills (Addition, subtraction, multiplication, division)
• Must be willing to work in hot, cold and wet environment with cleaning chemicals
• Availability to work outside of normal shift up to including weekend and off shift hours as needed
• Ability to work in a confined space
• Ability to operate industrial machinery such as scissor lift and floor scrubber
• Ability towork with heights

Preferred Qualifications

• Previous food manufacturing experience
• Sanitation experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

US Covid-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status. Regardless of vaccination status you will be required to wear masks and follow Cargill’s safety protocols.