London

Sushi Production Chef

• £45,000 per annum
• 40 hours per week, 5 days out of 7

BaxterStorey is one of the fastest growing hospitality providers in the UK. We are proud of the internal careers we have created, and we are looking for new team members to be a part of our growing company.

We pride ourselves on our love for fresh, local, seasonal produce not just because we believe it tastes better, but because it has a big environmental impact, from reducing food miles, to huge social benefits supporting local suppliers and businesses.

Sushi Production Chef benefits:

• 28 Days holiday inclusive of bank holidays
• Free meals on shift
• Bespoke development training
• Pension and life insurance
• Discounts available from HAPI app, from high street shops to holidays & cinema

What would we like from our Sushi Production Chef?

• Display a real passion for food
• Previous experience within a demanding kitchen at the relevant level
• Team player with the ability to manage the team when Head Chef is absent
• Display a polite and professional attitude to internal and external guests
• Ability to manage costs, negotiate and build relationships with suppliers
• Compliant from both a Food Hygiene and Food Safety perspective
• Motivated, organised and efficient
• Relevant qualifications

Sushi Production Chef requirements:

• Advanced knife skills
• Experience in cutting sashimi, nigiri, salmon fillets, maki, nigiri, sashimi rolling
• Exceptionally high standards of food and presentation skills
•  Experience of Poke bowls, bento boxes and modern sushi offerings
•  Demonstrates a dedicated sense of service
• Has Leadership and delegation skills including the ability to train and mentor a kitchen team meticulous with an eye for detail
• Proven experience in Japanese food specialising in correct cutting of Fish and Sashimi presentation
• Passionate about what you do and an eagerness to develop with us.
•  Enthusiastic in delivering service excellence including working in front of customers and guests
• Has a good command of the English language, both spoken and written.
•  Possess the ability to work under pressure and have strong organisational skills.
• A 'Can do' attitude
•  Good working knowledge of HACCP standards