Sushi Chef

• £26,000 - 28,000
• 40 hours per week, 5 days out of 7

We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.

We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.

Our Sushi Chef benefits:

• 28 Days holiday inclusive of bank holidays
• Free Meal on shift
• Bespoke training and development
• Pension
• Discounts available from HAPI app, from high street shops to holidays and cinemas

What would we like from our Sushi Chef:

• Leaving Cert level education or above
• NVQ qualification or equivalent
• Successful progressive background in catering
• Demonstrates a dedicated sense of service
• Flair and innovative with menus and food presentation
• Good listening skills

Sushi Chef requirements:

• Assist the Sushi Production Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
• Experience in cutting sashimi, nigiri, Salmon fillets, Maki, Nigiri, Sashimi rolling
• Proven experience in Japanese food specialising in correct cutting of Fish and Sashimi presentation
• Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
• Support Manager with stock taking when required.
• Carry out the smooth and efficient running of your section as appropriate.