Sous Chef

• up to £23,000
• Monday to Friday

BaxterStorey is one of the fastest growing hospitality providers in the UK. We are proud of the internal careers we have created, and we are looking for new team members to be a part of our growing company.

We pride ourselves on our love for fresh, local, seasonal produce not just because we believe it tastes better, but because it has a big environmental impact, from reducing food miles, to huge social benefits supporting local suppliers and businesses.

Its a weekday position, working in a team of three. A B&I contract with amazing team. With future prospects to develop and enhance your skills through extensive company training available to anyone who wants to grow their future in catering industry

Sous Chef benefits:

• 28 Days holiday inclusive of bank holidays
• Free meals on shift
• Bespoke development training
• Pension and life insurance
• Discounts available from HAPI app, from high street shops to holidays & cinema

What would we like from our Sous Chefs?

• Display a real passion for food
• Previous experience within a demanding kitchen at the relevant level
• Team player with the ability to manage the team when Head Chef is absent
• Ability to manage costs, negotiate and build relationships with suppliers
• Compliant from both a Food Hygiene and Food Safety perspective
• Relevant qualifications

Sous Chef requirements:

• Assist the Head Chef in the kitchen operation
• Look at the development and planning of menus, including future food trends
• Develop new styles of service and concepts in the location
• Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef
• Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards