SOUS CHEF

SOUS CHEF

Job Overview

Location
New York City, New York
Job Type
Full Time Job
Job ID
32532
Date Posted
4 months ago
Recruiter
Helen Josh
Job Views
54

Job Description

WHAT YOU’LL DO  

  • Provide guest service and meals that satisfy and exceed our guests\' expectations. Assure that high levels of sanitation and safety are met. Plan, prepare, cook and serve quality meals to our guests. Responsible for self, inventory, and ordering of breakfast supplies.
  • Cook food in oven, fryer, or grill, restock food at all times, serve guests, prepare food for next day, and cleanup, develop and follow recipes.
  • The above descriptions cover the most significant duties but do not exclude other occasional tasks not mentioned.

EDUCATION AND EXPERIENCE, YOU’LL BRING  

  • 4 years of grill/ breakfast cooking experience.  HS education or GED is a must.  Culinary degree or certification preferred but not required.

WHAT WE OFFER  

At Abbott, you can have a good job that can grow into a great career. We offer: 

  • TRAINING AND CAREER DEVELOPMENT, with onboarding programs for new employees and tuition assistance  
  • FINANCIAL SECURITY through competitive compensation, incentives and retirement plans  
  • HEALTH CARE AND WELL-BEING PROGRAMS including medical, dental, vision, wellness and occupational health programs 
  • PAID TIME OFF  
  • 401(K) retirement savings with a generous company match 
  • THE STABILITY OF A COMPANY with a record of strong financial performance and history of being actively involved in local communities 

Job ID: 32532

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