SOUS CHEF

SOUS CHEF

Job Overview

Location
London, England
Job Type
Full Time Job
Job ID
18206
Salary
£ 32,000 - £ 32,000 Per Hour Salary
Date Posted
6 months ago
Recruiter
Jaden James
Job Views
164

Job Description

Opening early June after an extensive investment, the White Hart is going to be the beating heart of the community in the busy bustling suburb of Southwark, a stone’s throw away from the Tate, Shakespeare’s Globe Theatre & River Thames.

Long-established as one of Southwark’s favourite watering holes, The White Hart is now set to bring something new to the table. Closed until June for a full refurbishment, we’re adding a fab food menu, a stylish dining room and extending next door to create a bigger, better pub.

What we can offer you;

  • Enjoy the fast-paced fun of pub life
  • Learn new skills to enhance your career with our industry leading training and development.
  • Belong to a supportive, close-knit team
  • Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels.
  • We will reward you every time you introduce a friend to the Fuller’s family who successfully passes their probation.
  • A great benefits package including enhanced sick pay.

What can we offer you?

  • 25-40% staff discount off food and drink, across all our pubs and hotels for you and your friends and family, depending upon length of service
  • Share of credit card tips, in addition to your hourly pay - recently approx £1 extra per hour
  • Discounted hotel stays
  • Full induction and training
  • Opportunity to grow in your role
  • The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
  • Retail & gym discounts
  • After 1 year service you get a medical, dental & well-being cash plan - inc free video GP appointments when you need them

Are you ready for the pace of a premium pub kitchen?

Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.

Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.

As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.

And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.

You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.

Fuller’s is family and a place where everyone belongs

Our values

  • Do things the right way
  • Being part of a family
  • Celebrating individuality
  • Always asking what’s next?

Job ID: 18206

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