An old Victorian pub, the Prince of Wales is a proper family friendly local - big on beer and live entertainment, with a lovely beer garden at the back. Just 5 minute walk from Surbiton station and on the 281 bus line from Kingston it’s easy to access both for customers and staff. A small but vibrant pub, it's a second home to plenty of regulars and maintains a homely, relaxed atmosphere. The kitchen consists of only 3 but competent chefs that deliver fresh food for 30 covers maximum at a time. Demand for food has been growing at the Prince of Wales as a result of great food quality, fresh ingredients and amazing service

 What we can offer you;

• Enjoy the fast-paced fun of pub life
• Learn new skills to enhance your career with our industry leading training and development.
• Belong to a supportive, close-knit team
• Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels.
• We will reward you every time you introduce a friend to the Fuller’s family who successfully passes their probation.
• A great benefits package including enhanced sick pay.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family
• Share of credit card tips, in addition to your hourly pay
• Discounted hotel stays
• Full induction and training
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
• Retail discounts

Are you ready for the pace of a premium pub kitchen?

Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.

Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.

As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.

And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.

You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.

Fuller’s is family and a place where everyone belongs

Our values

• Do things the right way
• Being part of a family
• Celebrating individuality
• Always asking what’s next?