The Pilgrim at Marchwood holds the current record for being the most friendly and fun venue to work at in 2021.... so we believe that if this record actually existed, we would at least be finalists for sure!
Set on the edge of The New Forest National Park and just one mile from the coast of Southampton Water that leads to The Solent, The Pilgrim boasts a separate 14 bedroom boutique hotel that compliments the traditional pub and restaurant in the main building. Two really beautiful thatched buildings that ooze charm and tradition are a popular spot for locals from Marchwood and neighbouring Hythe as well as visitors to the area.
"Team Pilgrim" manage to mix a blend of hard work, a sense of pride and duty, with fun, personality and plenty of reward and recognition!
What can we offer you?
Are you ready for the pace of a premium pub kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.
Fuller’s is family and a place where everyone belongs
Our values
Job ID: 18195