The Crown Inn is an old, traditional village pub. A home from home, famous for its warm, friendly, and engaging service while maintaining a calm relaxed atmosphere. It offers accommodation in the form of eight boutique bedrooms and enjoys a great reputation for food. The pub also has a target Calendar of events for locals to visit.
What can we offer you?
Are you ready for the pace of a premium pub kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.
Fuller’s is family and a place where everyone belongs
Our values
Job ID: 18178