The Bull Hotel is a busy 15th century coaching-inn situated in the West Dorset market town of Bridport. It has a thriving restaurant which is as popular with the locals as it is with hotel guests. The Bull also benefits from a lively cocktail bar, Georgian ballroom and 19 boutique style bedrooms. The food served here takes advantage of our fantastic location just a mile from the awesome Jurassic coast, and so has is a strong emphasis on fresh seafood. The dining atmosphere is relaxed, we have a bar area and outdoor seating in our beautiful courtyard. Bridport has a strong arts culture, music scene and food heritage.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family
• Share of credit card tips, in addition to your hourly pay
• Discounted hotel stays
• Full induction and training
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
• Retail discounts
• The option of 3 full days off a week, meaning more down time and more family time – If you want.

Are you ready for the pace of a premium pub kitchen?

Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.

Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.

As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.

And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.

You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.

Here at Fuller’s we like to listen to our teams and recently we been asked by some of our chefs if they can change their rota and have 3 days off a week – we were more than happy to oblige.

So if it's better for you you can work your normal hours over 4 days and take 3 full days off a week, meaning more down time and more family time…..and therefore happier chefs!

Fuller’s is family and a place where everyone belongs

Our values

• Do things the right way
• Being part of a family
• Celebrating individuality
• Always asking what’s next?