Job Summary:

The Culinary team at Walt Disney Parks and Resorts creates unforgettable dining experiences for Guests from around the world. Here, you can use your skills in our fast-paced environment in areas that range from fine dining to quick service. No matter your role, you’ll help provide a magical experience for any dining occasion.

Responsibilities:

You're Role:

• Ensure exceptional Guest service - Ensure consistent production and excellent presentation of well-prepared, flavorful food
• Show your creativity - Assist in the creation and development of unique food offerings that provide our Guests with a variety of selections
• Lead a team of culinary professionals - Provide leadership, support, motivation and development of Cast Members creating a positive environment that encourages ownership and accountability
• Ensure the safety of our Guest and Cast - Ensure operational compliance to Walt Disney Parks & Resorts (WDP&R) Standards, Loss Prevention Standards with adherence to State of Florida Department of Business and Professional Regulation and WDP&R Food Safety Standards
• Collaborate with key partners - Maintain good partnerships with the front-of-the-house team as well as strategic partners to provide a seamless Guest experience

Basic Qualifications:

What We’re Looking For:

• Minimum five years culinary experience
• Understanding of and ability to demonstrate fundamentals of cooking (e.g., mother sauces, seasonal product knowledge, etc.)
• Proven ability to use cooking skills in the creation of menus that meet the dietary needs and trends of Guests
• Dedicated desire to motivate and mentor Cast Members, with the ability to navigate and lead amidst constant change
• Commitment to diversity and encourage an inclusive work environment that supports workforce diversity and diverse perspectives
• Ability to build relationships
• Demonstrated strong verbal and written communication skills with direct reports and strategic partners
• Demonstrated organizational skills with attention to detail
• Proven computer skills
• Proven ability to be a self-starter and initiator
• Ability to work in a rapidly changing environment

Preferred Qualifications:

How To Stand Out:

• Previous experience in a high volume restaurant or hotel
• Previous experience in table service and quick service restaurants
• Knowledgeable of industry trends and practical business applications
• Demonstrated ability to identify and procure superior products in the development of quality menu items
• Multi-lingual

Required Education

• High School degree or equivalent