Minimum Requirements

• 5+ years of professional experience in quality and food safety
• 3+ years minimum experience with and knowledge of accredited quality and food safety standards and auditing, e.g. GFSI, Dutch HACCP, Codex Alimentarius, etc.

Preferred Qualifications

• Experience designing and implementing HACCP / Preventative Controls plans in food manufacturing facilities
• Ability to research, read and extract relevant information from technical publications

What will be your key responsibilities?

• Lead the review of material, process and finished goods food safety and quality risk assessments
• Research and develop controls systems to support quality and food safety risk mitigation in new or novel products and processes
• Support food safety activities associated with our global pilot facilities in the establishment of food safety related programs and processes.
• Perform training on food safety related topics