The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.Responsibilities• Supervise day-to-day activities and assist in the food and beverage outlets• Create innovative programs and promotions that drive revenue through increased guest patronage• Aid in all financial budgeting operations to maximize profitabilityQualifications• At least 1-2 years' of full-service restaurant management• Flexibility in working hours and a willingness to cover shifts as needed• Ability to multi-task, organize, and prioritize work
Job ID: 114520
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
Maintain well-organized and orderly deli areaMonitor hot deli case and keep stoc...
Coffee station maintenance and upkeepGreet guests and assist with any needsMake ...
The compensation range reflects the Company’s reasonable expectation at t...