The following are the key job roles carried out by a restaurant manager.
-recruiting, training and supervising staff
-agreeing and managing budgets
-planning menus
-ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
-promoting and marketing the business
-overseeing stock levels
-producing staff rotas
-handling customer enquiries and complaints
-greeting and advising customers
-problem solving
-preparing and presenting staffing/sales reports
-keeping statistical and financial records
-assessing and improving profitability
-setting targets
-making improvements to the running of the business and developing the restaurant.
Job ID: 108935
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
Maintain well-organized and orderly deli areaMonitor hot deli case and keep stoc...
Coffee station maintenance and upkeepGreet guests and assist with any needsMake ...
The compensation range reflects the Company’s reasonable expectation at t...