Job Requirements
* A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and guest service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
Job ID: 104983
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
Maintain well-organized and orderly deli areaMonitor hot deli case and keep stoc...
Coffee station maintenance and upkeepGreet guests and assist with any needsMake ...
The compensation range reflects the Company’s reasonable expectation at t...
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