Responsibilities

• Create new recipes and refine taste profiles through experimentation.
• Confirm product formulations and other information for constructing product profiles.
• Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations
• Develop product improvements based on sensory testing and consumer data.
• Establish product specifications and documentations.
• Refine recipe formulation for mass production purposes.
• Review ingredients to meet customer needs and requirements.
• Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.
• Plan, manage and run panel sessions and sensory tests on food products.
• Support operations team by preparing samples for local and overseas customers.
• Troubleshoot production processes to resolve production, quality and regulatory compliance issues.
• Develop ideas from food preparation processes for marketing purposes.

Requirements

• The Candidate must be a trained Chef 
• Must have strong knowledge on seasonings and condiments, raw materials, recipe, product and process 
• Have adequate exposure to International cuisine
• Able to think out of the box and create innovative blends 
• Ability to combine flavors from various regions to create unique products
• Knowledge in Food science and Nutrition will be an added benefit