Recommended for all production roles:

•    Understanding and adhering to all safety rules and regulations.
•    Maintaining a safe and clean work environment.
•    Maintain a food safe work environment by maintaining hygienic work conditions.
•    Operate all department transport equipment including forklifts, hand trucks, mobile power equipment. 
•    Comply with all GMP, safety, sanitation and any other plant rules as established by the company.
•    Follow all Food Safety (HACCP), & GMPs policies.
•    Utilize cleaning tools and supplies.
•    Document completed tasks using the master sanitation schedule.
•    Must be required to wear gloves while performing duties involving potential direct contact with the product.  
•    Other duties as assigned.

Requirements:

•    Must be eligible to work in the United States without visa sponsorship.
•    Must be 18 years or older.
•    Must be able to read, write and perform basic math and have keyboarding skills for data input.
•    Must have a High School diploma / GED equivalent.
•    Must be able to complete basic troubleshooting on automated robotic equipment.
•    Ability to understand and communicate in English (verbal/written).
•    Able to work with different temperature and humidity conditions in the work area that can vary from temperatures ranging of 65 degrees F up to or exceeding 100 degrees, and very humid (near or over 80%) to ultra-low humidity (less than 40%).
•    Must be able to work with noise levels up to 115 decibels requiring the use of hearing protection for most of the day.  
•    Ability to regularly walk, stoop, kneel, crouch, and climb stairs and lift a minimum of 50 pounds.
•    Ability to work overtime including holidays, nights, weekends or different shifts in a Union environment.