Core Responsibilities: 

• Responsible for Managing Supplier Compliance for the Ingredion Belcamp Site including assessing risk and maintaining supplier audit schedule.
• Is responsible for management and documentation obtained from suppliers for the Supplier Approval Program to include Supplier Documents, Supplier Audit Checklist, Risk Management Matrices, FSVP forms and Supplier Scorecards.
• Responsible for reviewing and approving incoming supplier documentation against Ingredion standards and communication of information to Belcamp site Food Safety Team.
• Perform on-site supplier audits (as needed).
• Maintain document files consistent with the requirements of the corporate records retention policies and governmental records retention requirements.
• Responsible for managing supplier Food Fraud program.
• Search electronic sources, such as databases or repositories, or manual sources for information.
• Provides support for accessing documentation and records during GFSI, Regulatory, Supplier, and Customer Audits.
• Performs other duties as assigned.

Qualified candidates will have: 

• Bachelor’s Degree in Food Science or related field.
• Supplier Quality Auditing experience to a GFSI scheme. 
• FSSC 22000 Lead Auditor certification
• Highly organized, and detailed oriented
• Effective written and verbal communication skills
• Strong interpersonal skills with the ability to communicate with suppliers, customers, and individuals at all levels of the organization in a clear, focused, and concise manner.
• Must possess strong analytical and problem resolution skills.
• Self-directed with the ability to work independently.
• Ability to travel 25%