Job Description

Reporting to the Director Engineering you will plan and coordinate single or multiple small to medium capital projects that often require inter-disciplinary engineering teams of 2 – 5 engineers and cross functional business partners.  You will manage all aspects of project safety, scope development, cost estimates, regular cost forecasts and schedule by collaborating both within the engineering organization as well as with cross functional business partners in a matrix organization. It is a plus to have a good working knowledge of technology employed in the food industry and would also have an understanding of how the application of the technologies impacts their stakeholders.

You Will:

• Oversee multiple locations across the U.S. and require a significant understanding of the business side of a food company

• Work with plant leadership positions and Supply Chain function

• External interaction will include, however, not limited to, equipment vendors, construction contractors, engineering services contractors, local / state / federal government agencies, and co-manufacturing organizations

• Have experience in both Engineering and Project Management

• Manage a range of small to medium projects

• Manage multiple project staffs of up to 2 - 5 engineering professionals (may be a combination of ConAgra and consulting engineers)

• Manage projects by using workflows with Innovation, Operations and Platform Groups

• Manage projects to ensure that all projects are completed to meet our needs

• Ensure that all project planning, deliverables, reporting, and spending forecasts are managed and that all projects are delivered within cost, schedule and performance success criteria

You Have:

• BS in an Engineering discipline

  3 + years of direct industrial project leadership experience with increasing responsibility OR  5+ years of experience in Food Manufacturing (Pharmaceutical and CPG experience would be considered)

• Experience managing several capital projects

• Travel 50% - 75%

#LI-PM2

#LI-Hybrid

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan
• Growth: online courses, virtual and classroom development experiences
• Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role)

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â€‹