Principal Accountabilities:

• Understanding and adhering to all safety rules and regulations
• 50% of time performing the same work as persons supervised
• Manage and promote safety, food safety, quality processes, and housekeeping
• Assist in the onboarding of new employees and contractors and provide continuous training for existing employees through daily shift exchange meetings and safety trainings
• Safely and efficiently operate equipment at site, including but not limited to bagging machines, shipping computers, and motorized vehicles
• Be the point person for management initiatives, work orders, and communication
  

Requirements:

• Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
• Cargill requires employees be a minimum of 18 years old to work in a production facility
• Must have a valid Driver’s License
• Minimum 2 years of experience in production related work 
• Basic computer operation skills to perform data entry for label production and monitoring of inventory and shipment completion; warehouse/shipping software, SAP software, or inventory management software.
• Be physically able to perform the job duties including bending, stooping, shoveling, sweeping, pounding with hammers, climbing stairs and ladders, opening and closing valves, and extended driving/riding/maneuvering of forklifts. 
• Lifting of product and tools up to 50 lbs. at various heights. This can be a frequent requirement depending on need
• Must be able to work under special work conditions, such as extreme heat or cold
• Willing and able to work overtime, weekends, and holidays, with limited notice
• High School diploma or Equivalent
• Forklift Certified
  

Preferred Qualifications:

• Experience operating and troubleshooting industrial equipment (ex., packaging machinery, etc.)
• Demonstrated ability to communicate effectively and in a positive manner
• Actively demonstrate Safety Leadership