About you

You’ll fit right into Greggs as a Production Operative if:

• You’re comfortable with handling, preparing and baking food and you’ve ideally had experience of working in a food manufacturing environment.
• You have pride in the quality of the products you produce.
• You’re experienced in following processes and procedures and working in a fast-paced environment where timescales are important.
• You’re comfortable with standing for long periods of time, lifting and carrying, as well as other tasks such as cleaning.
• You’ve had some exposure to using SAP systems (desirable)
• You are a great team player - respectful and appreciative towards our Greggs Family.
• You are supportive of an inclusive culture – recognising and valuing that difference is good.
• You are friendly, honest and hardworking and enjoy some fun at work!  

What we can offer

Our supply sites are a non-stop environment, where every shift seems to fly by. As well as a rewarding feeling of accomplishment and teamwork, we have a whole range of perks that you can take advantage of!

• Career progression and brilliant training programmes.
• Employee Staff Discount up to 50% off our food.
• Holiday entitlement starting at 4.2 weeks and increasing with service, plus bank holidays (Pro-rata for part time).
• Profit share scheme (after 6 months service).
• Plus, much more!

Read all about our fantastic benefits by clicking here.

As a company that always looks to innovate and move forward, we love it when our people progress through the business. If career progression is something that is up your street, then we have training and development courses available and we’ll support you every step of the way.

What you'll do

As a Production Operative, you’ll play a major part in making and packing some of the nation’s much-loved products.  You’ll have a passion for quality and follow all the correct processes and procedures to ensure the best products are made and our customers are satisfied. Your role involves working with a great, close-knit team, under pressure in a fast-paced, high performance environment. Working in a food production environment means that sometimes you’ll be exposed to flour and dust which isn’t the ideal surrounding should you have a respiratory condition.