Plant Operations Senior Superintendent - 2nd Shift

Plant Operations Senior Superintendent - 2nd Shift

Plant Operations Senior Superintendent - 2nd Shift

Job Overview

Location
Fort Worth, Texas
Job Type
Full Time Job
Job ID
60158
Date Posted
1 year ago
Recruiter
Charles Karen
Job Views
164

Job Description

Job Purpose and Impact

The Plant Operations Senior Supervisor will provide strategic operational oversight for all production and operating facilities within our Fort Worth cook plant. In this role, you will oversee plant production of cooked protein and accountable to standards for safety, quality, operational effectiveness and financial performance.

Key Accountabilities

  • Develops and oversees operational plans and monitors routine operations for all RTE production processes for multiple departments and processes.
  • Ensure ongoing review of key performance indicators with focus on continuous improvements in site operational targets.
  • Partner collaboratively with appropriate centers of excellence including, but not limited to engineering and plant management.
  • Oversee production outcomes, quantity and quality to ensure customer and food safety requirements are within specifications.
  • Partners with environment, health and safety and food safety, quality and regulatory experts to identify the most effective approach for implementing and monitoring corporate safety policies and procedures.
  • Oversee all operations from multiple departments, processes or shifts to ensure teams are following policies and procedures related to employee, food and feed safety and environmental compliance.
  • Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
  • Other duties as assigned

Qualifications

Minimum Qualifications

  • Bachelor’s degree in a related field or equivalent experience
  • Minimum of four years of prior production plant supervisory experience

Preferred Qualifications

  • Two plus years of shift superintendent experience
  • Lean Six Sigma
  • Experienced with Microsoft Office applications and SAP
  • Work experience within RTE fully cooked protein products
  • Directly monitors production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.
  • Food experience at the manager level or superintendent

Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status, and if unvaccinated or if you choose not to disclose, you would be expected to follow Cargill’s safety protocols for unvaccinated employees (i.e., mask mandates, and social distancing).

Equal Opportunity Employer, including Disability/Vet

Job ID: 60158

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