What will you do:

• Use Rotisserie Oven to cook up to 3 times per day.  

• Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish, and potato wedges as needed.  

• Take temperatures of cooked foods and cold foods.  

• Change oil in broasters. 

• Preparing sliced meats and cheeses, making sandwiches and wraps.

• Juicing: prepare ingredients used to create beverages for customers.

• Popping and staging gourmet popcorn.

• Follow all food safety and sanitation procedures.

• Will fill in other areas such as stocking, cashiering or other food production areas during downtimes.

Does this sound like you?

• At least 18 years of age

• High school graduate or equivalent (GED)

• Able to provide superior customer service

• Able to multitask

• Work on your own or within a team

• Basic math and computer skills

• Able to lift up to 50 lbs.