Job Purpose and Impact

The Nutrition Specialist - Dairy will assess needs and actively provide technical solutions and support to customers with significant business impact. In this role, you will develop the specialty business by offering innovative technology, recommendation, and products to a large category organization. You will coordinate with business groups sales and commercial teams to identify and acquire new business with potential customers. You will collaborate with teams to manage a broad portfolio involving projects requiring new application technology.

Key Accountabilities

• Anticipate technological developments.
• Oversee individual technology project budgets within your scope of responsibility.
• Seek solutions to issues using deep knowledge in one or more field and wide knowledge across multiple specialties.
• Identify and provide technical support to strategic customers with priority in the country or region.
• Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
• Other duties as assigned

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Qualifications

Minimum Qualifications

• Bachelor’s degree in Animal Science or related field
• Available to travel 20%
• Ability to work in a multicultural environment
• Minimum of four years of related work experience

Preferred Qualifications

• Master’s degree or PhD in Animal Science or related field
• Experience with ruminant nutrition
• Excellent interpersonal and communication skills in English; oral and written
• Demonstrated success in project and product management
• Experience with ration balancing software