Join us and you'll become part of a crew, or a team, that works together to provide the best customer experience. If you've visited one of our restaurants before, you've probably got some idea of what's involved in maintaining a restaurant. But you might not realise the variety and scope of the role. Specific responsibilities will include stripping equipment apart, deep cleaning kitchen and front areas, filtering vats, cleaning grills, toasters etc. Heavy lifting will be involved also.

The hours of work will be from 1030pm - 630pm, 5 days per week. Also, an additional 50p per hour overnight allowance is offered on top of the advertised rate for hours worked between midnight and 6am.

A franchised restaurant is a restaurant operated by a local business person trading under the McDonald's name. Currently over 80% of our restaurants in the UK are franchised but from a customer point of view there's no difference.

Position Requirements

Quite simply, you'll be working in our fast moving, high energy environment and you'll be required to assist the restaurant management team in operating the store efficiently by maintaining the equipment in prime condition. You'll work with a small overnight team to ensure the restaurant is in prime condition for re-opening the following morning.

Position Attributes

To join us you'll need to be confident in dealing with the restaurant team. You'll also need to understand the importance of maintaining high standards of cleanliness. The ability to maintain high energy levels whilst working both efficiently and productively is essential. Finally, your appearance should be smart and clean.