Benefits:

Full-Time (30+ hours) positions are eligible for a benefit package including the following (subject to certain collective bargaining agreements for Union positions):

• Pto
• Paid Holidays & Vacation
• Medical, Vision and Dental Coverage
• Flexible Spending Accounts
• Life Insurance
• Disability Insurance
• Retirement Savings
• Employee and Family Assistance Program (EAP)
  

Principal Accountabilities:

• Trimming to remove fat, hide, defects or contamination from muscle and tissues
• Supporting roles in the processing of beef
• General use of a knife or other tools
• Weighing, labeling, bagging, packing and boxing finished product
• Ensuring food safety and quality
• Cleanliness and housekeeping
• Maintaining a safe working environment
• Lift/handling raw and cooked meats
• Performing paperwork and computer work

Required Qualifications

• Legal to work in the US without the need of a Visa sponsorship

• Must be 18 years or older

• Availability to do a phone interview.

• Willing to relocate to Fort Morgan, Colorado

Preferred Qualifications

• Beef processing experience
• Meat processing experience
• Further processing experience
• Production experience
• Knife experience
• Work history in the last 12 months
• Other duties, as assigned

Considered candidates will receive a phone call from a (952) area code.

US Covid-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status. Regardless of vaccination status you will be required to wear masks and follow Cargill’s safety protocols.

Equal Opportunity Employer, including Disability/Vet