Benefit Information

• 401(k), 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Professional development assistance
• Referral program
• Retirement plan
• Tuition reimbursement
• Medical, Dental, Vision, and Prescription Drug Insurance

Principal Accountabilities

• Run multiple pieces of equipment such as batching mixers and forklifts
• Execute on mixing and batching production orders accurately for manufacturing
• Ensure quantities of ingredients are used and product quality is maintained
• Ingredient Storage management, to include housekeeping, inventory counts, moving ingredients from one storage location to another
• Receiving and unloading of bagged ingredients on pallets
• Accurate completion of mixing and receiving documents
• Participating and implementing FSQR Program (Food Safety, Quality and Regulatory)
• Assist in other plant areas as needed
• Safety - responsible for safety of themselves and teammates

Required Qualifications

• Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer.
• Cargill requires employees be a minimum of 18 years old to work in a production facility.
• Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
• Ability to work in elevated areas (4 feet and above)
• Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE) 
• Ability to understand and communicate in English (verbal/written) 
• High School diploma or Equivalent
• Basic use of a computer and typing skills
• Ability to work overtime including weekends, holidays, or different shifts with advance notice

Preferred Qualifications:

• Able to operate machinery and/or industrial equipment
• Forklift certified
• Working knowledge of Microsoft office software, with an emphasis on Excel and Word
• Working knowledge of inventory systems
• Previous food manufacturing experience.
• Previous leadership experience.
• High School Diploma or GED equivalent
• Work history in the last 12 months