Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Type: Full time
Shift Available: 1st
Compensation: $22.50/ hr

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Maintaining Processes such as rendering and tissue processes
• Lock Out Tag Out
• Disassembling and re-assembling equipment
• Sampling product
• Tracking, reading, or creating reports manually or via computer
• Ensuring food safety and quality
• Cleanliness and housekeeping
• Maintaining a safe working environment

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship 
• Must be 18 years or older
• Read, write, and speak English
• Ability to perform basic math such as addition, subtraction, multiplication, and division

Preferred Qualifications

• Meat processing experience
• Production experience
• Work history in the past 12 months