Benefits Information:

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities:

• Completing preventative, predictive, and reactive industrial maintenance throughout the facility while working in a fast-paced environment around raw meat 
• Operating standard maintenance tools such as power tools, basic hand tools, electric tools, preventative maintenance technology tools, etc. 
• Documenting completed work and the conditions found; utilizing maintenance computer software as necessary 
• Utilizing and working with maintenance trades and components such as industrial electrical/automation, industrial millwrighting, and industrial plumbing, along with completing various building/grounds work 
• Working with automated packaging equipment and conveyor systems 
• Operating forklifts and/or scissor lifts 
• Understanding and adhering to all safety rules and regulations 
• Maintaining a safe and clean work environment 
• Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights 
• Standing for long periods of time, the use of stairs and ladders, and wearing Personal Protective Equipment (PPE) in designated areas of the facility 
• Other duties as assigned 

Required Qualifications:

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Ability to understand and communicate in English (verbal/written)
• Ability to perform physical job duties which may include bending, lifting up to 50 lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
• Must be able to work in varied indoor and outdoor conditions with the use of PPE, which may include heat, cold, dust, loud noise, etc.
• Ability to work in elevated areas (4 feet and above)
• Ability to work overtime, weekends and holidays with advance notice
• Basic use of a computer
• Basic working knowledge of Programmable Logic Controllers (PLC’s) and Variable Frequency Drives (VFDs)
• Basic industrial fabrication experience

Preferred Qualifications:

• Experience with SAP or a Computerized Maintenance Management System (CMMS)
• Prior industrial food equipment experience or relevant experience in a repetitive/fast-paced environment
• Basic experience with maintenance trades, such as industrial electrical/automation, millwrighting,and/or plumbing
• Prior supervisory and/or project leadership experience