BASIC FUNCTIONS:  Repairs all equipment, maintains mechanical equipment, installs equipment, performs changeovers of equipment on product lines, performs building maintenance, welds, minor sheet metal work, operates a lathe, and minor electrical trouble shooting.

ESSENTIAL FUNCTIONS: Installs, repairs, modifies, and maintains food processing equipment, assists with designing, laying out new equipment and modifications of existing lines.  Includes work on pneumatic, hydraulic and steam systems. Install, calibrate, and maintain instrumentation, such as temperature chart recorders, temperature transducers, and electronic scales. Troubleshoot and repair all associated mechanical systems. Prepare and maintain all specific documentation related to job activities. Follows and enforces standards for food safety and food quality production reflected in SQF as well as the regulations of major vendors and governmental agencies such as OSHA, FDA and EPA. Effectively communicate with coworkers, leads, and outside contractors. Assist with production line changeovers. Be discreet in the use of company confidential information Perform other duties as required

PHYSICAL REQUIREMENTS: Must be able to perform in a variety of physical conditions including cramped spaces, and in varied temperatures, some with extreme temperatures and high humidity (>100 degrees F.); must be able to perform detailed work; stoop, bend, twist, squat, stand and sit for various periods at a time with or without reasonable accommodations.  May work in enclosed areas and in noisy environment. Must perform moderate to heavy lifting.

OTHER REQUIREMENTS:  Must have strong a strong mechanical and technical background and be willing to further education by attending courses and seminars as needed.  Must be able to communicate effectively with outside contractors and vendors and cooperate with code inspectors.  Must cooperate well with other coworkers and work as a team member as well as individually.  Must adhere to all safety, food safety and quality rules and procedures.  Must follow the company’s uniform and safety policies.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan
• Growth: online courses, virtual and classroom development experiences
• Balance: paid-time off, paternal leave, flexible work-schedules (subject to your location and role)

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â€‹