Benefits Information

• Overtime Potential

• Vacation & Holiday Pay

• Health Insurance (Medical, Dental, & Vision)

• 401(k) Retirement Plan

• Tuition Reimbursement

• Life Insurance and Short-Term Disability

• Career Development Opportunities

• Employee Discounts

Principal Accountabilities

• Completing preventative, predictive, and reactive industrial maintenance throughout the facility while working in a fast-paced environment around raw and/or cooked meat

• Operating standard maintenance tools such as power tools, basic hand tools, electric tools, preventative maintenance technology tools, etc.

• Documenting completed work and the conditions found, utilizing maintenance computer software as necessary

• Utilizing and working with maintenance trades and components such as industrial electrical/automation, industrial millwright work, and industrial plumbing, along with completing various building/grounds work

• Utilizing, repairing and testing various equipment, including automated packaging equipment and conveyor systems

• Operating forklifts and/or scissor lifts

• Understanding and adhering to all safety rules and regulations

• Maintaining a safe and clean work environment

• Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights

• Standing for long periods of time, the use of stairs and ladders, and wearing personal protective equipment (PPE) in designated areas of the facility

• Other duties as assigned
  

Required Qualifications

• Must be eligible to work in the United States without Visa sponsorship

• Must be 18 years or older

• Ability to understand and communicate in English (verbal/written)

• Ability to perform physical job duties which may include bending, lifting up to 50 lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation

• Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)

• Ability to work in elevated areas (4 feet and above)

• Ability to work overtime including weekends, holidays, or different shifts with advance notice

• Basic use of a computer

• Minimum of 2 years’ experience with electrical power and control systems, such as programmable logic controllers (PLC) and variable frequency drives (VFD)

• Minimum of 3 years’ experience with mechanical, hydraulic, and pneumatic systems
  

Preferred Qualifications

• Previous industrial refrigeration experience in food manufacturing and/or animal protein industry

• Familiarity with United States Department of Agriculture (USDA) and Good Manufacturing Processes (GMP) guidelines

• Ability to program Allen Bradley PLC’s