Benefits Information:

• Shift Differential
• Overtime Potential
• Vacation & Holiday Pay
• Health Insurance
• 401(k)
• Tuition Reimbursement
• Life Insurance & Short Term Disability
• Employee Discounts

Principal Accountabilities:

• Compliance with all safety and food safety, and HR programs, policies, and regulations
• Ability to work around and with raw meat
• Ability to work in cold temperatures (between 33-36 degrees)
• Ability to stand on hard surfaces for extended periods of time
• Ability to lift up to 50lbs
• Ability to wear required personal protective equipment
• Ability to work in a repetitive and fast paced environment
• Ability to rotate through various positions/tasks
• Ability to lead others through conflict resolution, engagement, and coaching 

Required Qualifications:

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Previous leadership experience in industrial environment

Preferred Qualifications:

• Bi – Lingual (English/Spanish)
• Ability to read, write, and speak English
• Prior industrial meat industry work experience with a like competitor 
• Prior work history in a production background that deals with speed and repetition
• Previous Cargill experience
• Work history in the past 12 months