Provides leadership and direction to Cooks and all Food Service Workers in order to plan, organize, and manage all aspects of Food Services. Ensures resources are applied to achieve highest standards of service to client specifications. Monitors standards and completes relevant documentation. Implements training programs. Ensures compliance with client/company health and safety regulations. Plans and oversees the execution of special functions. Has hiring authority to employ the correct caliber of Food Services staff.5+ years’ experience successfully managing all facets of food services and DFAC management.Must have Manager Serve Safe CertificationMust hold NACIAdditional requirements:Must be fluent in EnglishMust possess passport book (not passport card) with at least 15 months of remaining validity AND with at least 6 blank visa/stamp pages remainingMust possess driver’s license with at least 6 months of remaining validityScheduled Weekly Hours:40KBR is a global provider of differentiated professional services and solutions across the asset and program life cycle within the government services and technology sectors. KBR employs approximately 28,000 people worldwide with customers in more than 80 countries and operations in 40 countries. ​KBR is proud to work with customers across the globe to provide technology, value-added services, and long- term operations and maintenance services to ensure consistent delivery with predictable results. At KBR, We Deliver