The Fisherman’s Haunt is a beautifully located inn, adjacent to the River Avon in Christchurch. Classic English pub food takes center stage here. We pride ourselves on using the freshest ingredients sourced from local suppliers to make up our varied pub menu. Our highly-skilled team of 4-5 chefs work in the well-equipped & modern kitchen serving the busy 90 cover restaurant and bar. With recent investment in the pub, you will have everything needed to help continue the great success being delivered by the team.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family
• Share of credit card tips, in addition to your hourly pay
• Discounted hotel stays
• Full induction and training
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
• Retail discounts

Could you be the most important person in our kitchen?

Join us as a Kitchen Assistant, and you’ll be the person who keeps the wheels turning in our busy kitchen. You’ll keep it clean; you’ll keep it safe - and you’ll protect the space in which the chefs can create their magic…

The team spirit in our kitchens is brilliant and there’s real pride in helping create something special for customers.

This is also a great way to learn about premium catering. Fuller’s is a business where kitchen assistants can go on to become chefs or even general managers – and given our passion for fresh ingredients, there are few better places to learn the food business.

If you’ve never worked in a professional kitchen before, don’t worry. For this role, personality and potential are more important than skills and experience.

Fuller’s is family and a place where everyone belongs

Our values

• Do things the right way
• Being part of a family
• Celebrating individuality
• Always asking what’s next?