Responsibilities

• Support the Assistant Chef in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients.
  
• Clean and sanitize the food preparation areas ensuring compliance with food safety standards and industry regulations.
  
• Responsible for washing, disinfecting, and properly storing cooking and kitchen utensils and equipment.
  
• Ensure adequate inventory is available by buying, weighing, and storing ingredients and food supplies.
  
• Operate a variety of cooking appliances and instruments including cutters, knives, mixers, and ovens. 
• Manage the storeroom area by properly organizing supplies in an orderly manner.

Candidate Skills and Experience

• At least 1 year of experience in a similar setup.
• Education - GCE O/Ls and any other related qualification.
• Understanding of food health and safety regulations.
• Great communication skills.
• Ability to work as a part of a team.
  
• Thoroughness and strong attention to detail.