Kickstart Kitchen Team Member

Kickstart Kitchen Team Member

Kickstart Kitchen Team Member

Job Overview

Location
Edinburgh, Scotland
Job Type
Part Time Job
Job ID
3156
Date Posted
7 months ago
Recruiter
Emily Evans
Job Views
175

Job Description

Kickstart Team Member – Kitchen 

This position is for Kickstart Applicants only. 

If you are aged 16-24 and claiming Universal Credit, we’d love to hear from you. 

 

We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry. 

 

We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be. 

 

Kickstart Team Member - Kitchen benefits: 

  • 28 Days holiday inclusive of bank holidays. 
  • Bespoke training and development. 
  • Pension.  
  • Discounts available from choices app, from high street shops to holidays and cinemas. 

During your 6-month Kickstart placement you’ll get best in class employability support with our partners Springboard and you will be mentored by the very best managers we have to offer, who will be there to help and support you as you get hands-on with the role. In addition, you’ll also get the opportunity to attend a variety of different training workshops and online learning via our brand-new training portal. that will help you grow.  

What we’d like from our Kickstart Team Member - Kitchen: 

  • GCSE level education or above. 
  • Ability to display a real passion for food and customer service. 
  • Flair and innovative with menus and food presentation. 
  • Good listening skills. 

 

Kickstart Team Member - Kitchen requirements: 

  • Assist in the preparation and cooking of menu items as directed by the Manager. 
  • Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location. 
  • Support Manager with stock taking when required. 
  • Carry out the smooth and efficient running of your section as appropriate. 

 

Job ID: 3156

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