The Old House at Home is a traditional Hampshire pub, with a firm focus on food. Something of a dining destination, the pub is also popular with locals for a quiet, relaxed drink.
Could you unlock the potential in our kitchen?
Join us as a Junior Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be part of the kitchen management team reporting to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
As Junior Sous Chef & part of the kitchen management team reporting to the Head Chef, you’ll assist the Sous Chef to take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop your career.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for being a Sous Chef with Fullers. But we’re interested in your personality and potential too – not just your previous experience.
Please understand that we will also need proof of your right to work in the UK.
Job ID: 17905
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