The Lock, Stock & Barrel is a traditional riverside pub in Newbury with a lively outdoor dining scene and a growing reputation for great fresh food. Having just been nominated Berkshire Pub of the Year in the National Pub & Bar Awards we expect a thriving year.  More than 100 covers are catered for outdoors, plus 45 more inside - and full table service is now being offered on our beautiful 50 cover roof terrace for 2019. Significant investment was made in the kitchen just four years ago, so it’s a great time to join the six-strong team of talented kitchen staff…

Find out more about the pub at www.lockstockandbarrelnewbury.co.uk

Could you unlock the potential in our kitchen?

Join us as a Junior Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be part of the kitchen management team reporting to the Head Chef, adding your experience and wisdom to the team mix.

Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.

• Develop your skills towards a Head Chef role
• A share of tips/service charge
• Discounts across all Fuller's pubs - 25% discount off food and drink for you and your party
• Discounted Hotel stays
• Access to industry leading training programs and apprenticeships
• Access to our Reward Gateway which offers discounts/cashback on high street stores, cheap cinema tickets and more
• The option to receive up to 30% of your pay as you earn it with Wagestream, meaning you don't have to wait until pay day
• We will reward you every time you introduce a friend to the Fuller’s family who successfully passes their probation.

As Junior Sous Chef & part of the kitchen management team reporting to the Head Chef, you’ll assist the Sous Chef to take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.

And you’ll be supported every step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop your career.

You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for being a Sous Chef with Fullers. But we’re interested in your personality and potential too – not just your previous experience.

• You must thrive under pressure
• You’ll have great communication skills
• You should be able to lead a team
• You’ll set yourself the highest standards

Please understand that we will also need proof of your right to work in the UK.