About Conagra Brands

At Conagra Brands we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.

The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.

Reasonable Accommodation

To perform this job successfully, an individual must be able to perform each essential job responsibility. They must also possess the essential qualifications listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials job responsibilities.

Position Summary

The primary responsibility of this position is to work as a team with to complete all daily production requirements in the time given.

VARIOUS SHIFTS AVAILABLE

Essential Job Responsibilities

• Operate all equipment safely and according to training as safety is paramount to the company’s success.  At Conagra we strive to be the best surrounding the safety of our employees.
• Scale all ingredients for all doughs and batters to exact specifications and within the time given
• Perform all assigned cleaning and preventative maintenance duties
• Report all equipment issues to supervisors, managers, and repair technicians
• Record/Log all production data accurately and within the time given
• Ensure all products to meet Conagra Quality Standards
• Comply with all Conagra policies, procedures, and practices

• Mix all dough and batters to exact specifications and within the time given
• Aware of food safety risks and escalates found risks to lead/supervisor.
• Maintain baking records.
• Cleans equipment.
• Bakes product.
• Racks Product.
• Adheres to all GMP’s.
• Follows Safety and HR protocols policies and procedures.
• Operate vacuum system
• To have a working knowledge of times and temperatures of proof box and oven

Competencies and Education:

• Must be able to perform basic math (addition, subtraction, multiplication, division)
• Must be able to stand for extended periods of time
• Ability to adapt to change and high-pressure situations.
• Ability to lift to 60 pounds, repeatedly
• Must be able to work and succeed in a fast-paced environment
• Attend work as scheduled and be punctual.
• Good written and oral communication skills.
• Must be able to work with limited supervision in operating the line at the optimum speed, with little or no downtime
• Must be highly motivated, self-starter, who likes to assume responsibility and work independently
• Preforms other duties as assigned.
• Detail oriented.
• High School or GED preferred.

Certificates, Licenses, Registrations: 

• None

Essential Requirements

• Physical-Lifting and Carrying: negligible occasionally, up to 10 pounds, frequently  up to 25 pounds to pull or lay objects from a lower to a higher position or moving objects horizontally from position to position requiring the use of upper extremities and back muscles.
• Pushing or Pulling: using extremities to exert force in order to push, pull, draw, drag, haul, or tug objects exerting a negligible amount of force occasionally, up to 25 pounds frequently.
• Walking/Standing:  Frequently on slick flooring/Standing for long periods of time.
• Talking: expressing or changing ideas by means of spoken words. During activities in which one must convey detailed or important spoken instructions to other workers accurately, loudly, and/or quickly.
• Hearing: perceiving the nature of sounds at normal speaking levels with or without correction. One possesses the ability to receive detailed information through oral communication and make fine discriminations in sound.
• Reaching: extending hand(s) and arm(s) in any direction.
• Fingering: picking, pinching, or otherwise working primary with fingers rather than with the whole hand or arm as in handling. The position requires using forceful exertions and postural stress.
• Grasping: applying pressure to an object with the fingers and palm when racking product.
• Visual: the worker is required to have close visual acuity to perform activities by sustained attention and balance. PPE required, steel toe boots hair net eye and ear protection.

Compensation:

Hourly Rate: $18.05

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: great pay, 401(k) and stock purchase plan
• Growth: online courses, virtual and on-site development experiences
• Balance: paid-time off

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â€‹