Essential Job Responsibilities

• Follow plant safety and environmental programs and procedures that are in compliance with corporate and regulatory requirements.
• Timely computer receipt, location and issuance of repair parts and maintenance of required files while focusing on providing required service for in plant customers.
• To minimize storeroom inventory by working with maintenance to remove “no usage” codes where possible and to ensure adequate supply is provided by maintaining correct minimums and economical order quantities.
• To maximize storeroom space requirement by fully utilizing storage bins, providing proper labeling of parts and providing quarterly inventory of controlled items.
• To maintain accurate setup information on all codes and ensure correct origination format for new control items.
• To provide a “user friendly” storeroom, centralizing parts where possible in a secure, clean and orderly manner.
• To perform other duties as operations require and as directed by the Storeroom Coordinator.

Additionally, the following are required:

• Maintenance aptitude/ background preferred.
• Experience in food manufacturing environment or equivalent preferred
• Experience working with a diverse group of people.
• Strong  verbal/written communication, organizational skills with the ability to prioritize tasks and follow-up.
• Ability to use innovative approaches to resolve complex problems.
• Computer skills, including a proficiency in Microsoft Excel and Word & Email.
• Ability to work with others to identify opportunities.
• Ability to work under pressure and to react to situations with a strong sense of urgency.
• Solid multi-tasking and prioritization skills.
• Detail oriented, organized, reliable and resourceful.
• Ability to work effectively both independently and within a team environment.
• Storeroom experience, and some knowledge of SAP.
• Interpersonal skills necessary to interface effectively with plant personnel and outside delivery personnel.

• Basic math skills.
• Must be flexible and available to work overtime.  This is a 24 x 7 commercial bakery manufacturing operation.
• All applicants must have the ability to stand and/or stoop for the full shift.
• Have the ability to climb onto overhead structures and on top of equipment.
• Ability to lift 75 lbs. without assistance frequently.

Compensation:

Hourly Rate: $18.05

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: great pay, 401(k) and stock purchase plan
• Growth: online courses, virtual and on-site development experiences
• Balance: paid-time off

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â€‹