Instrumentation Specialist

Instrumentation Specialist

Instrumentation Specialist

Job Overview

Location
Milwaukee, Wisconsin
Job Type
Full Time Job
Job ID
107630
Date Posted
11 months ago
Recruiter
Charles Karen
Job Views
187

Job Description

Job Purpose and Impact

The Instrumentation Specialist will test, calibrate, install, repair and inspect food safety and quality monitoring devices for plant production and process equipment. In this role, you will analyze malfunctions of instruments and control systems, determine necessary steps for repair and work with scientific and analytic food safety and quality computer software, data management, calculators, voltage and current meters and electronic probes in order to diagnose faults in circuitry.

Key Accountabilities

  • Provide training, coaching and mentoring to new team members.
  • Perform general maintenance on equipment and develop new and improved food safety and quality measuring and recording equipment.
  • Perform calibrations on various devices measuring flow, pressure, temperature, level and speed, documenting equipment inspection, testing and repair activities.
  • Investigate and communicate quality related issues including instrument discrepancies, exception reporting and other noncompliance issues.
  • Provide troubleshooting, diagnostic and risk assessments of food safety and quality performance instruments and control systems.
  • This role leads good laboratory practice (GLP) program and supports quality management system (QMS) program for Cocoa & Chocolate North America.
  • Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
  • Other duties as assigned

Qualifications

Minimum Qualifications

  • Bachelor’s degree in a related field or equivalent experience
  • Minimum of two years of related work experience

Preferred Qualifications

  • Intermediate computer skills (e.g., Microsoft Word, Access, PowerPoint, Excel).
  • Strong project management, social and interpersonal skills.
  • Ability to handle multiple priorities with large projects extending over a period of time.
  • Ability to balance and achieve positive results in the areas of food safety, safety, quality, productivity, and cost.
  • Ability to work expertly and effectively as an individual and in a team environment.
  • Subject matter expert within plant production, process equipment, and repair techniques

Position Information

  • Relocation assistance will be provided for this position.

Job ID: 107630

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