Head Chef

• £34,000 - £36,000
• 40 Hours 

We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.

We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.

Head Chef benefits:

• 28 Days holiday inclusive of bank holidays
• Free meals on shift
• Bespoke development training
• Pension and life insurance
• Discounts available from HAPI app, from high street shops to holidays & cinema

What would we like from our Head Chef:

• Display a real passion for food
• NVQ qualification or equivalent
• Excellent craft skills background
• Successful progressive background in catering
• Basic and Intermediate Food Hygiene Certificate

Head Chef requirements:

• Plan, prepare, cook and present food to the standards required
• Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
• Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
• Maintain records relating to food production activities and supplier information
• Set objectives and be responsible for the day to day running of the kitchen
• Assess employee performance and recognise training needs and potential as appropriate.