The Drayton Court is a 27 room hotel above a vibrant pub with the largest beer garden in London situated in West Ealing. Perfectly placed in between Heathrow Airport & Paddington Station; both of which can be reached within 15 minutes.

The business is driven by small & large events with multiple function rooms in use throughout the week. During the summer months, The Drayton Court thrives on its sun beamed and spacious beer garden with lots of food covers and its own outside bar.

With one kitchen at the heart of the pub, often serving several events at the same time; our hard-working team of 7 chefs serve up delicious & seasonal dishes to up to 200 covers inside and potentially more outside. Preparation is key when serving quality food in high volumes.

COULD YOU LEAD THE TEAM THROUGH SUCCESSFUL SERVICE?

As our new Head Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes – using your culinary magic to give customers a special pub-dining experience.

You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.

Work for a company that shares your passion for food

• Discounts across all Fuller's pubs - 25% discount off food and drink for you and your party
• Discounted Hotel stays
• Access to industry leading training programmes and apprenticeships
• Access to our Reward Gateway which offers discounts/cashback on high street stores, cheap cinema tickets and more
• The option to receive up to 30% of your pay as you earn it with Wagestream, meaning you don't have to wait until pay day
• We will reward you every time you introduce a friend to the Fuller’s family who successfully passes their probation.
• Comprehensive management training in all aspects; stock, financials, employment law & leadership.

Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our other teams at the Brewery to help you to develop your business.

Looking after the kitchen however is your domain. You’ll lead your team expertly through service, and you’ll take full control of the food side of the business. We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundation of great pub classics.

That means you’ll need a commercial head, as well as exceptional cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.

But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food differently –this is your chance to be part of something unique.

• You should have great leadership skills
• You’ll thrive on the fast pace of the kitchen
• You’ll set yourself and others the very highest standards

Please understand that we will need proof of your right to work in the UK.