Great pubs and restaurants need great leaders, that’s where you come in!
When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells and Butlers’ way. You’ll lead your team to thrive whatever the shift throws at them (not literally!). You\'ll be ready to go in no time. Most of our Head Chefs in Training are behind the pass of their own kitchen within 6 months.
As a Head Chef in Training, you’ll need to be geographically flexible to travel around the district, be able to drive and have access to your own vehicle.
Join us at Harvester, the nation\'s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.WHAT’S IN IT FOR ME?
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There\'s also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING?Across your 6 months of training, we will give you the tools to become a Head Chef who will...
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll…
LOCATION:
Harvester - East of England, Midsummer Blvd, Milton Keynes MK9 3QA, UK
Job ID: 2324
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The compensation range reflects the Company’s reasonable expectation at t...