- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensure a variety
and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations
including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Good knowledge in food Costing and Budgeting
Job ID: 103035
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