As a Sous Chef you will manage an entire culinary operation daily. Run the location like your own business, deepening your skills in large events with a restaurant quality style food. You have a passion for mass production without sacrificing the quality and developing the up and coming cooks and culinarians. You enjoy collaborating with other chefs in the area for a better guest experience and you aspire to be the next Executive Chef of the Resort. As a Sous Chef at the Disneyland Resort Hotels, you will help make magical and grand experiences by leading a group of experienced individuals who have the same goal: Deliver an exceptional guest experience and engaging with a diversified positive environment where you can be yourself and have the room to grow individually and as a leader!

Responsibilities/You Will

• You will manage all culinary operations daily including sanitation; product presentation; cost control; labor cost; timing & execution of quality service and preparation.

• You will schedule and train all hourly staff; and maintain the cleanliness, organization, safety and sanitation of all culinary areas.

• You will lead a positive environment and maintain Disney quality and ethical standards set by the Walt Disney Company.

• You will lead by example and projecting positive vibes.

• You will manage a large production kitchen that supports the restaurant outlets of the hotel.

• You will be an ambassador of Safety, Courtesy, Show, Efficiency and Inclusion.

Basic Qualifications/You Will Have

• Minimum two years' experience in banquet style setting.

• You have the ability to manage all levels of staff and function in a team-oriented environment.

• HACCP-or Serv-Safe(or similar) food safety training certification.

• Open to flexible work schedule, including weekends and holidays

• Work with specifications related to food preparation and handling daily

• Demonstrated a strong Guest Service Skills

• Demonstrated ability to overcome misunderstandings

• Ability to uphold policies and procedures set by The Walt Disney Company

You Might Have:

• Proven experience and strong understanding of Food and Beverage inventory process

• Proven experience with staffing, training and employee relations

• Demonstrated proficiency with Windows suite.

Preferred Education:

• High School Diploma or Equivalent

• Bachelors Degree in Culinary Arts or Equivalent