Want to build a stronger, more sustainable future and cultivate your career? Join Cargill\'s global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

The Food Safety, Quality and Regulatory Supervisor will lead a variety of food safety and quality assurance programs. In this role, you will supervise the audits and inspect processes that monitors food handling, storage, and service operations to assure compliance with current food safety and quality regulatory requirements. You will lead and review the work of a team of quality control technicians that identify and evaluate the quality and safety of raw materials, in process goods, ready to eat products, procedures and operations.

Key Accountabilities

• Lead and maintain quality control systems and product or process verification systems, including sampling procedures and analytical tests to ensure all products produced meet food safety quality requirements.
• Provide overall leadership, development, and talent management for direct reports, which may include forecasting resource needs, performance management, and training
• Review regulatory requirements and environment and develop response protocols in preparation for new or amended food safety legislation.
• Investigate food safety processes to ensure compliance and record noncompliance’s and report to management, along with developing and implementing corrective action plans.
• Ensure adherence to corporate, regulatory and facility food safety and quality requirements.
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Bachelor’s degree in a related field OR equivalent experience.
• Minimum one year of directly related work experience.
• Able and willing to work some Saturdays as needed.

Preferred Qualifications

• One year of supervisory experience
• Experience in quality assurance, food safety, food manufacturing, auditing, regulatory or related field
• Previous project management experience
• Practical knowledge of plant manufacturing processes and operations.
• Advanced computer skills (e.g., Microsoft Office Suite)