Role

The Extruder Operator is responsible and accountable for assuring all formulas are manufactured according to Q&FS specifications and QMP standards in support of the Company's Quality and Food Safety principles.

Principal Accountabilities

• Is the main point of contact for all resources in the processing area of the plant
• Coordinates all processing area activities and a safe, food safe, and efficient manner in alignment with shift, area, and plant goals
• Performs all assigned activities and job tasks within a line or area
• Operates equipment in a safe and efficient manner
• Takes corrective actions in solving problems to root cause level
• Assess equipment operating reliability and perform routine repairs, adjustments, and malfunction troubleshooting
• Performs and/or works with Maintenance to complete equipment preventive maintenance
• Maintains accurate records of QC checks, production numbers or waste performance
• Performs all shift support documentation in a quality matter
• Performs QC tasks such as magnet checks, inspection of date codes, item numbers, dump logs, equipment attributes, all extruder and dryer system process control checks, etc.
• Demonstrates high degree of ownership for product quality: Performs all standard quality checks & other quality related duties
• Understands production schedules, production computer systems, work instructions and production inventories
• All associates are responsible for the safety, quality, and food safety in their work area
• Demonstrate a quality culture in actions, words, and spirit
• Perform other duties and responsibilities as assigned by management

Functional Accountabilities

• Assure the process equipment and all supporting processes are in compliance with Q&FS, QMP, and performance objectives at the following process flow points. This is subject to change based on operational requirements: Conditioning, Extrusion, Drying and Coating
• Q&FS Testing Equipment
• Other duties and responsibilities as assigned
• Key Functional Skills/Knowledge
• Team player, Action oriented, Problem-solving abilities, Strong communication skills and Continuous self-development
• Must be capable of working at elevated heights and or confined space
• Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform)
• Bending, stooping, twist, turn, standing for extended time periods, reaching, climbing stairs, and lifting up to 55 lbs.
• Must be able to adapt to temperature and environmental extremes such as hot to cold, dust dirt and chemicals
• Knowledge of local, federal, and industry regulations with regards to: Food Safety (GMP, HACCP), Food Quality (Product and Process)
• Q&FS testing practices and procedures, QMP polices, and SPC
• Qualifications

Minimum Qualifications:

• Be 18 years of age or older
• Have a High school diploma, GED or equivalent education
• Must be willing and able to work and accept varying shifts and schedules
• Ability to understand and effectively communicate in the English language
• Working knowledge of Safety, Quality and Material Management Systems and procedures
• Ability to read and understand the daily production run schedule, and execute to that plan
• Ability to communicate to managers and team members any production, quality/food safety or other business critical information vital to operations and customer service
• Must be willing and able to work and accept varying shifts and schedules
• Ability to understand and effectively communicate in the English language
• Successful completion of a substance screening and background check

Preferred Qualifications:

• 3+ years of manufacturing experience operating a variety of machines
• 2 years of work experience within manufacturing, or a technical and/or trade discipline
• Working Knowledge of food safety, GMP, GHOP, HACCP, SPC
• Demonstrated competency in computer and pc software including MS Office and email
• Knowledge of inventory control principles
• Ability to operate a forklift/OSHA certification